If you have participated in a BSCP program (student conference, symposium, skills workshops), we encourage you to list your participation in BSCP on your resume!
20 Church Street
New Haven, CT 06510
Nutrition and Dietetics Program
Year Program Started: 1972
Max. Participants/Year: 30
Application Deadline: start of each class
Program Timeframe: year-round
Academic Level Targeted: college
Racial/Ethnic Focus: any racial/ethnic group
Type of Program: education, career/academic planning, retraining
Program Attributes: for credit, financial aid provided, counseling provided, mentors/advisors provided
Program Acceptance Requirements: matriculation at this school, high school graduate
Primary Science Discipline(s) Targeted: nutrition, and dietetics
Additional Comments: The program has been granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency of the Academy of Nutrition and Dietetics. A minimum of 450 hours of supervised field experience is required.